The colador in a coffee filter made of cloth. The water together with the sugar is boiled in a jug. Which is then poured into the colador filled with ground coffee.
Italian cafeteras brought a revolution in the world.
For example, coffee was made in Cuba for years. Later, the invention of the Italian cafetera in 1933 brought a revolution in the world. These new “coffee makers” were a success. Everyone wanted them!
The Cuban is no exception. So these cafeteras were also introduced on the island. And still used today.
The cafetera is the only thing in the kitchen that the Cuban never cleans up. It is always on the stove. Waiting for a visitor to arrive. Whether it is late in the evening or during dawn. It is always ready for use. When the gurgling sound is heard, everyone is suddenly in the kitchen. Waiting for his cup of coffee
The Cuban coffee that is made at home has no foam like espresso. The taste is much stronger than our coffee and, moreover, it contains no milk. It is not a cappuccino. Sugar is not added when it is served. Because it has already been added during the setting. It is for all these reasons that Cuban coffee is so different. So special. The taste has a bit of everything. But cannot be compared with any other coffee.
Do you also want to enjoy a delicious cup of Cuban coffee? Then book your trip to cuba quickly at www.casa-particular.nl